ROBUST AND LONG-LASTING WOK - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer. If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately for a refund or exchange.

FAST HEATING & EASY COOK-Iorn wok has excellent heat retention and distribution.Suitable for high-temperature cooking, such as searing and browning.Versatility in cooking methods (stovetop, oven, grill)

Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. Iron woks can be used for various cooking techniques, including stir-frying, deep-frying, sautéing, and even steaming.

Natural non-stick properties: With regular seasoning and proper care, an iron wok develops a natural non-stick surface, reducing the need for excessive oil or cooking sprays.

Health benefits: Cooking with an iron wok can result in a slight iron infusion into the food, which can be beneficial for people with iron deficiencies.

Authentic flavor: Iron woks can enhance the flavor of food, providing a unique and authentic taste in various Asian cuisines.NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.