Traditional vegetarian samosas. Frozen.
(1 dozen per package)
(1 dozen per package)
vegetarian
Cook from frozen.
Heat about 1 inch (2.5 cm) oil in a deep rimmed saucepan or cast-iron skillet. Test heat by dipping one corner of a samosa in the oil. Bubbling should occur if oil is hot enough. Deep-fry samosas in hot oil until lightly browned, 3-5 min.
Heat about 1 inch (2.5 cm) oil in a deep rimmed saucepan or cast-iron skillet. Test heat by dipping one corner of a samosa in the oil. Bubbling should occur if oil is hot enough. Deep-fry samosas in hot oil until lightly browned, 3-5 min.
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