The sushi container is a vital tool for sushi preparation, designed to maintain the ideal consistency of seasoned, cooked sushi rice. Crafted with an insulated body, the container features a coated steel liner with rounded corners for effortless cleaning. Its exterior is made of durable black polymer, while the lid combines stainless steel for durability and a plastic interior, incorporating a moisture-absorbent disc that keeps the rice fresh for up to two hours. To prepare sushi rice, it is cooked in a rice cooker and seasoned with vinegar, salt, and sugar before being transferred into this container. Commonly found at sushi counters, the container allows chefs to easily access the rice, enabling them to create the perfect sushi logs by hand or using a sushi rolling mat for various rolls served in traditional Japanese or fusion restaurants. Available in two finishes—woodgrain and stainless steel—with dimensions of 15 x 15 x 13.5 inches, this essential sushi utensil weighs 17 lbs and is manufactured in Taiwan.