The stockpot is a kitchen essential, a shape that is often synonymous with "cookware" itself: perfect for boiling and simmering meat, vegetables and grains into delicious minestrone, soups and stocks.

Crafted in solid copper for superior heat conductivity, hammered for increased strength and lasting beauty and tin-lined by hand over fire so naturally low-stick. The riveted handles are cast of solid bronze, and the lid is crowned by Ruffoni's signature acorns with their leaves. A timeless piece that will transition seamlessly from stovetop to tabletop, and can be proudly displayed to adorn any kitchen when not in use.

Made in Italy.