The Indus Valley Cast Iron Dutch Oven with Lid is 100% natural, that is, pure cast iron. It is entirely food-safe and free from chemical coating. 

This cast iron dutch oven is referred to by different names. It is also called cast iron casserole, biryani pot, stockpot and saucepot. 

Cast iron adds iron to food that is good for health. It also adds distinct flavour to your food, making it more delicious. 

Considering these factors, cast iron dutch oven is healthier compared to nonstick cookware that has a toxic coating. With this cast iron biryani pot, cook with ease healthier and restaurant-like tasty food right at your home!

What’s interesting about this heavy-duty cookware is that both the pot and lid of the dutch oven can be used for cooking and serving. The cookware is suitable for browning, sauteing, baking and so on. 

Pre-seasoned with 100% vegetable oil, the cast iron stockpot has a naturally non-stick finish. Even with less oil, the cooking results are excellent consistently.

The pre seasoned dutch oven cast iron works on gas, stove, induction stove, OTG and campfire. It supports even heating and heat retention. 

Best for traditional cuisines and slow cooking, the cast iron stockpot can be used to make biryani or any rice dishes, chicken curry, gravies, soups and even, bake cakes. 

It cooks food faster that saves gas. Plus, cast iron lasts for generations. Altogether the cast iron dutch oven is a good, money-saving investment.